Echte Nederlandse pannenkoeken – Real Dutch pancakes

Directions

• Take a large bowl and put the flour, milk, eggs and salt in the bowl.
• Mix everything together with the mixer until there are no more lumps in the batter.
• Take the pan, put it on the fire, put a teaspoon of oil in it and divide the oil over the pan.
• Take a soup spoon and then divide some batter in the middle of the pan with the soup spoon. You can also add slices of cheese at this point.
• Let the pancake bake until the top is completely dry. Turn the pancake over with a spatula and bake for about a minute more until both sides are lightly browned.
• Repeat until the batter is used up. You can still put Dutch syrup on it, but this is not necessary and of course not very healthy.