Bretzel – PretzelsCourse: Sides
½ cube of fresh yeast
¼ spoon of salt
¼ spoon of sugar
½ l water
1,5 spoons of baking soda
- First you put two tablespoons of flour, one teaspoon of sugar and three tablespoons of milk in a bowl. The resulting yeast dough must now rise for 20 minutes. Now mix the remaining ingredients with the yeast dough.
- Preheat the oven to 220 degrees top bottom heat. Shape the dough into pretzels.
- Dissolve the baking soda in the water. Dip the pretzels in the lye water for 30 seconds. And finally, bake the pretzels for 20 minutes.