Lachs – SalmonCourse: MainDifficulty: Easy
500g salmon cut into 2-3 stripes
1 teaspoon salt
black pepper (best if freshly ground)
1 pinch cayenne pepper
1 tablespoon warm water
1,5 teaspoons of apple cider vinegar
1 teaspoon of olive oil
1 tablespoon honey
3 cloves minced garlic
- First season the salmon with salt, pepper and cayenne pepper;
- Make the honey garlic sauce by mixing the remaining ingredients together;
- Heat up the pan and cook the salmon with garlic and the sauce.
Can for example be served with rice or a side salad.