Lachs – Salmon

Lachs – Salmon

Course: MainDifficulty: Easy
Servings

3

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 500g salmon cut into 2-3 stripes

  • 1 teaspoon salt

  • black pepper (best if freshly ground)

  • 1 pinch cayenne pepper

  • 1 tablespoon warm water

  • 1,5 teaspoons of apple cider vinegar

  • 1 teaspoon of olive oil

  • 1 tablespoon honey

  • 3 cloves minced garlic

  • 1.5 lemons

Directions

  • First season the salmon with salt, pepper and cayenne pepper;
  • Make the honey garlic sauce by mixing the remaining ingredients together;
  • Heat up the pan and cook the salmon with garlic and the sauce.
  • Enjoy!
    Can for example be served with rice or a side salad.
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