Lentil salad

Lentil salad

Recipe by FRCourse: Salads
Servings

4

servings
Prep time

10

minutes
Cooking time

1

hour 

Ingredients

  • 1 onion

  • 2 tomatoes

  • 1 cucumber

  • 300g of lentil

  • herbs of Provence

  • 1 feta cheese

  • salt

  • pepper

  • 1 lemon

  • balsamic vinegar

  • oil

Directions

  • Cook the lentils as directed on the package (usually 30 min in cold water from the boiling water). Let them cool, to go faster, you can past them under cold water.
  • Prepare the vinaigrette: To do this, mix the oil and balsamic vinegar. Cut the lemon in half to extract the lemon juice that will be used to complete the dressing.
  • Cut the onion into strips.
  • Oil your pan and insert your onion strips to fry. Let them brown slightly.
  • Cut the tomatoes and the cucumber into a rather thin wedge (nicer on the palate) as well as the feta cheese.
  • Add the lentils; once cold; and the cucumber, feta and tomatoes in your dressing.
  • To finish, season the salad with salt, pepper and herbs of Provence.
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