Andijvie stamppot – Vegetarian endive stew

Vegetarian endive stew

Recipe by NLCourse: Main


Prep time


Cooking time




  • 1200 gr floury potatoes

  • 500 gr endive

  • pepper and salt

  • vegetarian smoked sausage

  • vegetarian gravy powder

  • butter


  • Peel all potatoes, cut in half so they are not too big. Once you’ve peeled them, put them into a pan filled with water (put about 2 tsp salt in the water). Let them cook for 20 minutes.
  • In the meantime, take the smoked sausage, remove the outer packaging. Place the smoked sausage with the inner packaging in a pan with hot water. Leave the smoked sausage in the pan for 15 minutes. But make sure the water doesn’t boil!
  • For the gravy, melt a little bit of butter in the pan. Add a bit of water and then add 3 tsp gravy powder. Make sure to stir it all together.
  • In the meantime, the potatoes and the smoked sausage are ready, rinse away the water that comes with the potatoes. Mash the potatoes with a pestle, now stir the endive through the potatoes.
  • Remove the smoked sausage from its packaging, set the table and you’re done!  
  • Serve with / very good with some mustard and silver onions!