Arroz con leche – Rice with milk

This is healthy because both the milk and the rice are rich in protein and help protect our skin and the cell repair.

Arroz con leche – Rice with milk

Recipe by SPCourse: Main, Dessert
Servings

4

servings
Prep time

5

minutes
Cooking time

50

minutes

Ingredients

  • 1 litre of milk

  • 70g of sugar

  • orange and lemon peel

  • vanilla extract

  • 100g of rice

  • cinnamon

Directions

  • Put the milk, the rice, a cinnamon stick and half a vanilla pod in a saucepan.
  • Add the lemon and orange rind. Stir and cook over low heat for 40-45 minutes.
  • Stir every 4-5 minutes so it doesn’t stick.
  • When the rice pudding acquires a syrupy texture, add the sugar.
  • Stir and let cook a little more (5-10 minutes).
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