This is healthy because both the milk and the rice are rich in protein and help protect our skin and the cell repair.
Arroz con leche – Rice with milk
Course: Main, DessertServings
4
servingsPrep time
5
minutesCooking time
50
minutesIngredients
1 litre of milk
70g of sugar
orange and lemon peel
vanilla extract
100g of rice
cinnamon
Directions
- Put the milk, the rice, a cinnamon stick and half a vanilla pod in a saucepan.
- Add the lemon and orange rind. Stir and cook over low heat for 40-45 minutes.
- Stir every 4-5 minutes so it doesn’t stick.
- When the rice pudding acquires a syrupy texture, add the sugar.
- Stir and let cook a little more (5-10 minutes).