Ensalada de garbanzos – Chickpeas Salad
Difficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
5
minutesIngredients
½ onion
1 red pepper
1 green pepper
400 g boiled chickpeas
250 g cherry tomatoes
- vinaigrette
olive oil
balsamic vinegar
salt
Directions
- Clean all the vegetables and the chickpeas
- Cut the vegetables into small pieces
- Put it all together in a bowl
- Dress it with a pinch of salt, balsamic vinegar, and olive oil to your own taste.