Fajitas

Fajitas are a balanced dish with vegetables, protein, and carbohydrates. Each ingredient offers a different and necessary vitamin to have a healthy and energetic life ready to face the day.

Fajitas

Recipe by SP
Servings

6

servings
Prep time

15

minutes
Cooking time

20

minutes

Ingredients

  • 1,200 kg chicken in strips

  • 2 green peppers

  • 3 carrots

  • 1 large onion

  • 1 glass of white wine

  • Black pepper and salt

  • 1 bag of fajita seasoning

  • Oil

  • Fajitas

Directions

  • First, peel and cut the onion into strips. Then fry the onion in a large pan with oil until it turns golden brown.
  • Once it is cooked, add the carrot (previously cut into thin slices) and wait 5 minutes.
  • Then, in the same frying pan as the onion and carrot, cook the two green peppers, also cut into strips.
  • Continue adding the chicken, the seasoning and the glass of white wine to the vegetables. Mix over low heat until everything is cooked.
  • To finish with the filling, season with black pepper and salt generously. Mix a couple more minutes and turn off the heat, leaving the pan covered.
  • To serve, heat the fajitas in the pan over low heat. Fill each of them with the chicken stew and enjoy!
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