Zuurkool – Sauerkraut (the Dutch way)Course: Main
900 g potatoes
500 g sauerkraut
125 g low-fat bacon strips
200 ml milk
50 g butter
- Peel the potatoes and cut them into cubes.
- Place the potatoes in a pan and fill the pan with cold water until almost submerged. Bring the potatoes to boil and let them cook gently for about 20 minutes. Drain the potatoes and let them evaporate with the lid on the pan.
- Stew the sauerkraut in some water for ± 20 minutes.
- Mash the potatoes into a puree and add the sauerkraut. Gradually add the milk and the margarine and stir well until well blended. Add the bacon and stir.