Tarte au maroilles – Maroilles pie

Maroilles is a typical northern french cheese

Tarte au maroilles – Maroilles pie

Recipe by FRCourse: Main
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes

Ingredients

  • 1 shortcrust pastry

  • 250-300g of maroilles (northern french cheese)

  • 15cl of milk

  • 15cl of fresh cream

  • 3 eggs

  • 1 pinch of pepper

  • 1 pinch of nutmeg

  • 1 pinch of cumin

Directions

  • Preheat the oven to 200°C
  • Fill a pie dish (previously covered with greaseproof paper) with the pie dough
  • Scratch the maroilles with a knife
  • Cut in into slices of 4-5 mm
  • Place the slices on the dough
  • In a bowl, mix the eggs, thick fresh cream, pepper, nutmeg and cumin
  • Pour the mixture over the dough
  • Bake the pie at 200°C for 30-35 minutes
  • And you can accompany the pie with salad according to your wishes.
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